JAGTIV · Previous Year Questions

UPPSC

GEOGRAPHY · 2011

Previous Year Question

Which of the following crops are grown mostly under subsistence farming?

A.

Millets and Rice

B.

Cotton and Tobacco

C.

Tea and Coffee

D.

Vegetables and Fruits

Correct Answer: A

Detailed Solution

In Subsistence Farming, the primary purpose of agricultural production is to meet the food requirements of the farmer and the farmer's family rather than primarily earning profit through market sales.

Millets can be cultivated under conditions of low rainfall, relatively less fertile land and limited agricultural inputs. Therefore, in many traditional farming regions of the world, their production has remained closely associated with local consumption and food security.

Rice has also traditionally been a major food crop of subsistence agriculture in many densely populated parts of Asia. In contrast, cotton, tobacco, tea and coffee are predominantly cultivated as commercial or cash crops.

Therefore, among the given options, Millets and Rice are most closely associated with subsistence farming.

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